What should be done immediately after you field dress game?

The correct choice emphasizes the importance of chilling the game immediately after field dressing. Once the animal has been field dressed, the internal organs are removed, which significantly increases the surface area exposed to the environment. This allows for heat to dissipate from the body more effectively, but it also means that the meat can spoil if not properly cooled.

Ensuring that the game is chilled helps to prevent bacterial growth and preserves the quality of the meat. This process is crucial for maintaining the freshness and flavor of the meat, as well as ensuring it is safe for consumption. Chilling the carcass can be accomplished by placing it in a cool environment, such as a cooler with ice or refrigerated area, which is essential to rapidly reduce the temperature and keep the meat from spoiling.

The other options do not align with best practices for meat preservation. Leaving the animal unattended can lead to contamination or attract predators. Storing organs in the freezer is not relevant to the immediate handling of the meat, as organs are typically not the primary focus after dressing. Cooking the meat immediately does not allow proper chilling and can compromise safety if the temperature is not controlled effectively.